Japan
All the buns from Japan 🇯🇵
Back in 2024 I traveled the amazing country of Japan for a total of 6 months! Words cannot describe how much of an sensational time I had and how truly special this country is. So much culture, respect, beautiful infrastructure and delicious food…
The City Bakery
The City Bakery has gained a loyal following in Japan with its unique blend of American-style bakery offerings and Japanese attention to detail.
Nothing but Sugar
Make no mistake— the buns are unapologetically sweet from the first bite to the last! Located in the center of the Miura Peninsula in Kanagawa Prefecture, Japan
Toby Sauce
Coming soon…
Matsumoto
Forget Kyoto and Osaka… Matsumoto is a MUST see place in Japan! The bun was super soft to touch with plenty of cinnamon packed into every bite…
Starbucks Roastery
The Starbucks Reserve Roastery sitting in Tokyo is a massive, beautifully designed flagship that goes beyond a typical Starbucks that you see and think of.
Brot Baum
Coming soon…
OKINAWA
More of Japan!
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Cinnamon ADVENTURES
TRAVELLING
My Cinnamon Voyage
In this blog, I’ll be rating cinnamon buns from wherever I go and maybe some other cinnamon treats along the way too. I will also be sharing my best travel tips and tricks from the areas/surrounding areas from which I get the buns from. Think of it as a guide to all things delicious and useful—whether it’s finding the best must dos’, navigating public transport without looking like a lost tourist, or spotting the sneaky ways to save a few bucks. It’s all part of the adventure!
I’ve been lucky enough to trot around the globe, and let me tell you—there’s no shortage of weird and wonderful foods out there. From snacks I can’t pronounce to treats I’d happily move countries for, I’ve tried a bit of everything.
Get in touch
Do you have an Recommendations that you just cannot wait for me to go out and try!
Let me know the name of the cafe, bakery, restaurant etc and its address and ill do my very best to go and scoop it out!
Give Me a Follow
Incase you missed it — everything here is based on my personal taste and experience, so take it with a pinch of salt (or cinnamon!) and feel free to try for yourself!